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ROASTED PORK LEG WITH CRISPY CRACKLINGS | NUWAVE OVEN ★★★★★ The best-roasted pork leg with crispiest cracklings. Always moist inside, always crispy outside. With rosemary, thyme, parsley, ginger, peppercorns, garlic paste, cabernet salt, onions/scallions, Dijon mustard, and orange juice. Chef Pachi’s best! Delicious Diets are Sustainable Diets, with Chef Pachi! #porkleg #pernil #chefpachi INGREDIENTS 1 14-pound LEG OF PORK 2 ONIONS 1 cup of DIJON MUSTARD 1.5 cups of ORANGE JUICE ½ cup of SCALLIONS ½ cup of PARSLEY 4 THYME sprays 2 tablespoons of GARLIC PASTE 4 ROSEMARY sprigs 3 tablespoons of CABERNET SALT 3 tablespoons of grated GINGER 2 tablespoons of fresh PEPPERCORNS or 2 tablespoons of pepper DIRECTIONS: Start by making a few cross cuts on the skin without exceeding the meat. Cut 2 onions into pieces and place them on the base of the pan with the pork. In a cup place and mix: 2 fresh PEPPERCORNS, 3 teaspoons of CABERNET SALT, 1 cup of DIJON MUSTARD, 1 tablespoon of GARLIC PASTE, ½ cup of fresh SCALLIONS, ½ cup of PARSLEY, 3 THYME spikes, 1 sprig of ROSEMARY Mix all the ingredients except the GINGER. Rub/spread the mixture on the pork - especially in the cuts, on the sides and underneath. Then add to the pork 2 pieces of GINGER PASTE chopped in a processor. Marinate the pork in the fridge overnight. The next day place 1 cup of ORANGE JUICE in the baking dish, add the ONION and the PORK LEG. Let stand 3 to 4 hours while it reaches room temperature. In a convection oven, cook at 300 degrees for 8 hours. HACK/TIP: To know when it is ready, place a kitchen thermometer and when it says 160 degrees it will be perfectly cooked. Remove from oven, cover with aluminum foil and let stand for 45 minutes. Pour the sauce from the pan on the pork and on the meat when serving. Delicious Diets are Sustainable Diets, with Chef Pachi! CHEF PACHI MEDIA AND INFORMATION RESOURCES: Chef Pachi | Pachi Gallo | pachi.com ¨A Delicious Diets are Sustainable Diets¨ Website: 🤍 Blogger: 🤍 Twitter: 🤍 Instagram: 🤍 Linkedin: 🤍 Pinterest: 🤍 -~-~~-~~~-~~-~- Please watch: "How to Cook The Perfect Steak on The Grill | How to Cook Steak on Grill Well Done #shorts" 🤍 -~-~~-~~~-~~-~-
Pork Leg Roast is very impressive roast to serve to friends and family. In this video I will show you how to make it Crispy and juicy at the same time. This is where I order my meat - 🤍 Help translate our videos for deaf fans- 🤍 Barbecue rub: 🤍 Injection ingredients: apple cider vinegar - 1 cup worcestershire sauce - 2 tablespoons Lime juice - 1 lime tabasco sauce - 1 teaspoon Salt - 3 tablespoons All purpose barbecue rub - 1tablespoon How To: - Score the skin of the pork leg - Mix the ingredients for the injection fluid and inject all of it in the leg. - Apply the barbecue rub on to the exposed meat. Apply a lot of salt on the skin of the pork leg. - Start up your barbecue and set it to roast at 200 Celsius or 400 Fahrenheit. - Place the pork leg over indirect heat on your barbecue. - When the skin is starting to cirspen up, brush of the sal from the skin. - Keep the temperature up by adding charcoal if needed. - At a minimum of a 68 Celsius 154 Fahrenheit and a crispy skin the pork leg is done. - Let the pork leg rest for 30 minutes. Enjoy! X's social media Follow me on instagram - 🤍 Share your pictures or ask me questions on my facebook forum - 🤍 Like my facebook page - 🤍 Follow me on twitter - 🤍 BBQ gear that I use every day: 1. Chef's knife - 🤍 (Germany) / 🤍 (USA) 2. Cutting Board - 🤍 (Germany) / 🤍 (USA) 3. Barbecue tong - 🤍 (German) / 🤍 (USA) 4. Kitchen Torch - 🤍 (Germany) / 🤍 (USA) 5.Thermometer - 🤍 (Germany) / 🤍 (USA)
RECIPES here 🤍 2nd Channel - ROEL - 🤍 VIDEO SPONSORS ▶️BURNHARD 🤍 ▶️MEATER Thermometer🤍 😀 JOIN the PIT MASTER COMMUNITY 🤍 🔥🔥🔥 😀 MERCH 🤍 🔥🔥🔥 Do you like our new kitchen? Check out the website and configure your own 🤍n/en/home.html PERKS for PATREONS 💲5 Name in the video & Acces to Pit Master Exclusive discord club 💲30 T-shirt after 3 month's pledge and the above Support us and become a patreon! - 🤍 (Patreon takes 5% of the pledges) PERKS for YOUTUBE MEMBERS 💲5 Name in the video & Acces to Pit Master Exclusive discord club Become a YouTube member 🤍 (YouTube takes %30 of the membership) OUR MUSIC Use this music for your videos - 🤍 BBQ GEAR THAT I USE 👍Chef's knife - 🤍 (Germany) / 🤍 (USA) 👍Cutting Board - 🤍 (Germany) / 🤍 (USA) 👍Barbecue tong - 🤍 (German) / 🤍 (USA) 👍Kitchen Torch - 🤍 (Germany) / 🤍 (USA) 👍Thermometer - 🤍 (Germany) / 🤍 (USA) Check out our team Cinematographer - Morrison Hulshof 🤍 Video editor - Jim van Raan 🤍 RANDOM 😋 (words that help you find this video) #KEEPONGRILLING pigleg roast crispy pork roasting meater burnhard pelletsmoker smoked meat pelletgrill grilling bbq barbecue
How to debone a pork leg like a butcher. Part one In this video you will see how easy it is to take the bones out of a pork or hog leg. This will save you time and money as you can buy a whole leg from your butcher make many different cuts and meals from it. Part two will show you how to cut the different pork cuts. Have a look at my other social media links below and BBQ Butcher NZ Playlists Butchery 101 🤍 Giant Steaks Playlist 🤍 Carrara Wagyu Playlist 🤍 Ebony Angus Playlist 🤍 BBQ Butcher Website 🤍 INSTAGRAM Page 🤍 FACEBOOK Page 🤍 #wagyu#butcher #hunting #beef#bbq#beefsteak#pork#bacon#meat#food#butchers#BBQButchernz#beef#lamb#barbeque#barbequenation#wagyusteaks#homebutcher#farmbutcher#chicken#duck#knife#huntingnz#huntingusa#huntingskills#giantsteaks#webergrill#biggreenegg#weber#traegergrills#barbecue#chargriller#kamadojoe#porkribs#porklovers#howtobutcher# For any of the knives, sharpening and safety equipment in my videos go to 🤍 Use the code BBQBUTCHER10 for 10% discount
Follow master butcher Franco as he takes you through the step by step process of butchering a whole leg of pork. A whole pork leg is quite a substantial sized cut, and one that is probably impractical in todays modern kitchens. So Franco shows you how to reduce this cut into a more manageable joint. As always there is zero waste, all parts of the animal get used, any offcuts go into producing sausage meat, diced pork or a number of other fantastic foods. Just the way it should be! Bottoms up, heads down, let's crack on! Follow us on instagram 🤍 Visit our website 🤍
Dry Cure Smoked SwF Leg Steak / how to make a ham steak. How to make a smoked and dry cure pork leg steak wich smells and taste like ham. Zelf een droog gepekelde en daarna op de barbecue gerookte hamschijf / porcobucco maken. Follow BensBQ also on: Instagram 🤍 Facebook 🤍 Twitter 🤍 Pinterest 🤍 I got the meat from 🤍 which is delivered of 🤍 music: Kevin MacLeod / 🤍 #bensbq #porcobucco #hamschijf
Pork Leg Braised With Sea Cucumber | 猪手焖海参 (full subtitles) is another very popular dish during CNY and Ah Pa would call it the super collagen stew dish, where the collagen will come from the pork skin, pork tendon and the sea cucumber. Always be sure that you don't over-cooked the sea cucumber till the sea cucumber is melted. The ones Ah Pa is using in the video only cooked for 5 minutes, but the real good ones can withstand heat for easily 45 minutes too. Always try to understand the ingredients that you are using. I only cooked the pork tendon for about 30minutes, pork leg for about 1.5 hours to get the texture i wanted.
Perfect Pork Crackling Every Time - Are you tired of having the same food for your gatherings? Prepare yourselves! Pachi the Colombian Cook shows us how to cook Roasted Pork Leg that will surely leave an impression. I like this pork leg recipe because it is very simple to cook and the end result is a delectable dish that will impress your guests, even the most demanding connoisseurs. I hope you cook them. If you do, please come back to let me know your cooking experience. #porkrecipe #cracklingpork #porklegrecipe #crackling #porksteak #porkbelly #crispypork #crispyporkbelly #porksteakrecipe #nonvegfood #nonvegrecipes #nonvegmeals #dinnerrecipes #weightlossrecipe #quickrecipe #healthyrecipes #deliciousrecipe #easyrecipe #recipeideas #bestrecipe #deliciousfood #deliciousrecipe #chefpachi crispy crackling pork roast how to make pork cracklings at home Ultimate Crispy Pork Crackling how to make roast pork crackling how to make roast pork leg roasted pork leg recipe perfect pork crackling every time Crispy pork Cracklings in Nuwave Crispy Cracklings in your Countertop w Nuwave Ingredients 2 onions, cut into quarters 1 cup Dijon mustard, 220 gr jar 1/2 cup cilantro 1/2 cup parsley 4 thyme sprigs, leaves only 4 garlic cloves, mashed or 2 tbsp garlic paste 2 rosemary sprigs, leaves only 3 tablespoons Cabernet salt 3 tablespoons grated salt fresh ginger, plus one inch thinly sliced 2 pod fresh peppercorns, or 1 teaspoon pepper 1 cup orange juice Please watch here for the best vegetable recipes - 🤍 Step by step instructions on making a leg of pork, moist on the outside, crispy cracklings. Easy, no basting necessary. 🤍 by Chef Pachi Gallo | Chef Pachi | Pachi.com NEW Website: 🤍 Website - Colombian Food: 🤍 Web to learn: 🤍 Recipes to Lose weight: 🤍 Blogger: 🤍 Twitter: 🤍 Instagram: 🤍 Pinterest: 🤍 Linkedin: 🤍 Facebook: 🤍 #roastingaporkleg #roastedporkleg #porklegrecipe #roastedporklegrecipe #roastedporklegrecipes #porklegroastrecipe #porklegroast #recipeforporklegroast #roastedporklegrecipes #ovenporklegrecipe -~-~~-~~~-~~-~- Please watch: "How to Cook The Perfect Steak on The Grill | How to Cook Steak on Grill Well Done #shorts" 🤍 -~-~~-~~~-~~-~-
Roast pork has to be one of my favourite meats and this is the way that I always cook mine, simple but so delicious showcasing the flavour of the pork itself. I have roasted a pork leg joint here but this method also works perfectly for a pork shoulder as well. Pork recipe: 🤍 If you have any questions about this recipe or if there is another recipe you would like to see me make, please ask away in the comments down below! Also, I cook and post almost every day follow me on ➡️Instagram: 🤍 ➡️Twitter: 🤍 ➡️Facebook: 🤍
Today we have prepared for you an amazing pork leg recipe.Huge beef leg in the pit also cooked a steak .Jamon recipe in Ukrainian.://youtu.be/Gd2W2n-LrbQ Unique DIY BARBECUE For An Extraordinarily Delicious Crispy Chicken: 🤍 WARNING! 2 Incredibly Delicious Beef Tongue Recipes! Who Will Cook Better?: 🤍 How To Cook A Very Delicious Soup From A Big Goose? Soup With Healthy Sandwiches: 🤍 Very Tasty Homemade Strawberry Jam In The Village! The Best Dessert For Tea: 🤍 INCREDIBLE DELICIOUS MEAT COOKED IN 100 YEAR OLD POTS: 🤍 ###
Only water, salt and pork leg are the ingredients of this recipe for easy preparation. Your skin should be thoroughly dry before putting them in the oven. He puts water in the tray without exceeding two fingers of height. Not covered is added to it nor anything else. You must observe it and if the water evaporates without being noticed cooked add. This was a small piece of about 10 pounds and was done in three hours, if is bigger must take more time and water. If you want a dressing for these delicious slices can make a ointment of garlic, a mojito, fried onions, lemon pepper, etc. If you have questions or want to know more: please contact us and have a very merry Christmas.
Click for free written RECIPE on our website: 🤍 Big thanks to our VIDEO SPONSOR: ▶️BURNHARD 🤍 GEAR I love to use ▶️FORGED 🤍 ▶️SKOTTSBERG 🤍 ▶️MEATER 🤍 0:00 - intro 0:27 - iberico porkleg 1:27 - dry cure 2:40 - rinse of the salt 4:31 - seasoning 4:56 - burnhard pelletsmoker 5:10 - temperature 5:51 - resting time Subscribe to my CHANNELS: 🔥PITMASTERX: 🤍 🔥ROEL: 🤍 🔥PITMASTERXSHORTS: 🤍 My SOCIAL MEDIA, Let's connect! 🔥Facebook: 🤍 🔥Instagram: 🤍 🔥TikTok: 🤍 Become a YouTube MEMBER: 🔥PITMASTERX: 🤍 (YouTube takes 30% of the membership) 😀 JOIN the PitmasterX community: 🤍 😀 Get PitmasterX MERCH: 🤍 😀 Become a Patreon: 🤍 (Patreon takes 5% of the pledges) OFTEN USED EQUIPMENT - Kamado Joe store 🤍 - Napoleon store: 🤍 - Burnhard store: 🤍 - Masterbuilt store: 🤍 - Moesta store: 🤍 - Borniak: 🤍 - Meater thermometer plus: 🤍 - Meater thermometer block: 🤍 - Meater thermometer original: 🤍 - Skottsberg store: 🤍 - Skottsberg light weight cast iron pan: 🤍 - Skottsberg cast iron grill pan: 🤍 - Skottsberg cast iron casserole/dutch oven: 🤍 - Skottsberg cast iron skillet 31,5cm: 🤍 - Skottsberg carbon steel pan: 🤍 - Skottsberg stainless steel pan: 🤍 - Forged store: 🤍 - Forged Brute chefs knife: 🤍 - Forged Brute 3 piece knife set 🤍 - Forged Sebra chefs knife: 🤍 - Forged Sebra 3 Piece knife set: 🤍 - Forged Flambadou 🤍 - BBQ Gloves: 🤍 - Under Gloves: 🤍 - Food Grade Gloves: 🤍 - Cutting board rectangular: 🤍 - Cutting board round: 🤍 - BBQ Large Tongs: 🤍 - Torches: 🤍 - Mixer: 🤍 - Meatgrinder: 🤍 - Food Processor: 🤍 - Brush: 🤍 - Spatula: 🤍 - Burger Mold: 🤍 - Fire Starter: 🤍 - Coffee maker filter: 🤍 - Coffee grinder: 🤍 - Syringe: 🤍 - Spray: 🤍 - Butcher paper: 🤍 - Aluminium foil: 🤍 - Salt Fleur de Sel: 🤍 - Peppermill: 🤍 VIDEO EQUIPMENT - Cameras: 🤍 - Lighting: 🤍 - Audio: 🤍 CHECK OUT OUR TEAM Cinematographer - Morrison Hulshof - 🤍 Video editor - Jim van Raan - 🤍 Studio Manager – Mitchell Reijnders - 🤍 My Music: 🤍 KEYWORDS BBQ Barbecue PitmasterX RoelWestra ROEL recipes KEEPONGRILLING eetsmakelijk smoked ham leg leg of iberico jamon ham at home how to smoke pork porkmeat bbq pork sauce glazed ham christmas diner recipe ideas 2022 holidays burnhard pelletsmoker pellet grill meater thermometer Thank you so much for watching see you on the next video!
The leg primal is the hog’s hind leg. A large cut, it accounts for approximately 24% of the carcass weight. The bone-in leg contains the aitch, or pelvic bone, leg, and hind shank bones. The leg, or fresh ham, contains large muscles with a relatively small amount of fat and connective tissue.
Slow cooked pork leg on rice, this is the poster child of Thai street food and also one of my Top 5 Rice Dishes in Thailand. Try this recipe with beef shank, lamb shank, or even dark meat chicken! JOIN US ON PATREON FOR BONUS CONTENT: 🤍 MY KITCHEN TOOLS & INGREDIENTS: 🤍 WRITTEN RECIPE: 🤍 MY COOKBOOK: 🤍 CONNECT WITH ME! 🤍 🤍 🤍 🤍 About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at 🤍 #ThaiFood #ThaiRecipes #AsianRecipes
Here's how to cook a pork leg joint on the Kamado Joe Classic 3 while achieving beautiful crispy crackling. As usual, this cook was made easy by using the Thermapen DOT digital thermometer. This thing tell you the temperature of the meat throughout the cook, and even sounds an alarm when its cooked and ready to come off. Banging! Check out the links below to some of the suppliers & products that feature in my videos. Some are affiliate links but you'll never pay more because of this. If you do use an affiliate link, I may receive a small kick back which will always go towards improving my content Thermapen One 🤍 Dot Digital Thermometer 🤍 Thermapen Smoke 🤍 Signals 4 Channel Thermometer 🤍 Philip Warren Butchers 🤍 Please get in touch if you have any questions or feedback - I'll always try to answer all comments and feedback If you've enjoyed this video then please check me out on other social media platforms below... 🤍 🤍 🤍 #thermapen #crackling #pork
RECIPES here 🤍 Channel - ROEL - 🤍 VIDEO SPONSORS ▶️BURNHARD 🤍 ▶️MEATER Thermometer🤍 😀 JOIN the PIT MASTER COMMUNITY 🤍 🔥🔥🔥 😀 MERCH 🤍 🔥🔥🔥 Do you like our new kitchen? Check out the website and configure your own 🤍n/en/home.html PERKS for PATREONS 💲5 Name in the video & Acces to Pit Master Exclusive discord club 💲30 T-shirt after 3 month's pledge and the above Support us and become a patreon! - 🤍 (Patreon takes 5% of the pledges) PERKS for YOUTUBE MEMBERS 💲5 Name in the video & Acces to Pit Master Exclusive discord club Become a YouTube member 🤍 (YouTube takes %30 of the membership) OUR MUSIC Use this music for your videos - 🤍 BBQ GEAR THAT I USE 👍Chef's knife - 🤍 (Germany) / 🤍 (USA) 👍Cutting Board - 🤍 (Germany) / 🤍 (USA) 👍Barbecue tong - 🤍 (German) / 🤍 (USA) 👍Kitchen Torch - 🤍 (Germany) / 🤍 (USA) 👍Thermometer - 🤍 (Germany) / 🤍 (USA) Check out our team Cinematographer - Morrison Hulshof 🤍 Video editor - Jim van Raan 🤍 RANDOM 😋 (words that help you find this video) #KEEPONGRILLING I dry aged this dry aging video pitmaster x pork leg pork grilled pork smoked smoker pelletsmoker pellet grill pork leg for 21 days I dry aged this pork leg for 21 days bbq barbecue roasted roasting smoked meat burnhard flint meater plus low and slow porkroast video recipe
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe 🤍 #PorkLeg #ThaiPorkLeg #Thaifood #ThaiCheffood 🟡ingredients 2 pcs. pork Leg 300 g. Palm Sugar 30 g. Rock Sugar 4 pcs. Slice galangal 2 pcs. Coriander root 1 tsp. Black pepper corn 4 cloves Garlic 2 pcs. Cinnamon stick 2 pcs. star anise 6 liters water ( or cover pork leg) 1 tbsp. Salt 5 tbsp. soy sauce 5 tbsp. Fish sauce 6 tbsp. Oyster sauce 2 tbsp. Black soy sauce 🟡condiments Fresh chili & Garlic Pickle cabbage + chopped garlic 5 cloves (stir fried) Boil eggs (hard boil egg approximately 10-12 mins) Kale Sauce 🟡Sauce 1 pc.Yellow bell pepper 2 pcs. Red chili 6 cloves Garlic 1/2 tbsp. salt 2 tbsp. Sugar 1cup Vinegar Come Chat with me On: facebook page : 🤍 Instagram : 🤍 Twitter : 🤍
In this cook we roasted a small pork leg quarter #porkleg #porklechon on the #traegergrills. We used a Cuban styled roasted pork/Puerto Rican styled #Pernil to create this #crispypork deliciousness! Follow us on Facebook -🤍 Instagram -🤍
Calling all pork leg lovers. This is a delicacy of pork trotter recipe with the combination of sour, sweet, slightly spicy, moist and tender pork leg cooked in savory dark vinegar. It is so hard to resist when the soft meat/cartilage falls off the bones and melts in the mouth. Try it and you will surely love it. Enjoy! #PorkTrotterBlackVinegar #PorkLegVinegar #PorkTrotterVinegar #VinegarPorkLeg #BraisedPorkTrotter Pork Leg In Black Vinegar / Pig's Trotter in Black Vinegar Ingredients 1 pig's trotter (recommend to buy the back leg) 600ml of black vinegar 1000ml of water 400g of ginger 6 pieces of dried chili 1 tbsp of light soy sauce 1/2 tbsp of sesame seed oil 1/2 tbsp of salt 1 block of gula Melaka (this can be substitute with rock sugar or brown sugar)
Watch❗ SIMPLE WAY of COOKING Delicious PORK leg recipe! Thank you! HAPPY 315,000 SUBSCRIBERS! Have a nice day to all & keep safe everyone! For questions & reactions, please comment down below. 👇👇👇 FOR MORE RECIPE CLICK HERE: 👇👇👇 : 🤍 List of Ingredients: Pork leg Black pepper Onion Onion leeks Salt Garlic Bayleaf Star anise #porksbellycrackling #Deliciousporkbelly #bestporkbelly
Strongly suggest to soak the peanuts overnight in water to soften it before use.
CRISPY FRIED PORK LEG Boneless With Spicy Dipping Sauce Aunty Mary Cooks. This crispy pork leg is a very nice starter to a dinner party or to go with beer. The homemade spicy tangy dipping sauce pairs well with it. Aunty Mary shows how to make this easy recipe crispy deep fried pork boneless leg joints at home. Ingredients 2 kg pork leg joints, boneless some salt and vinegar for rubbing Seasoning Solution 1 big bulb of garlic, smash and peel 1 big knob of ginger, slice 2 Tbsp salt 3 Tbsp sugar 1 chicken stock cube 4-5 star anise 4 bay leaves 1 cinnamon stick 2 litre of water Dipping Sauce 2 Tbsp sugar 2 Tbsp plum sauce 4 Tbsp homemade chilli oil with bits (or less) 1/2 C sweet chilli sauce Juice of 1 lime #AuntyMaryCooks #FriedPorkLeg #PorkLegRecipe #PorkRecipe #AuntyMaryCuisine #DeliciousFoodMadeEasy Please SUBSCRIBE to Aunty Mary’s channel for more easy and delicious recipes to come. Also, please LIKE, COMMENT and SHARE with your friends. Thanks a LOT!
Watch❗ SIMPLE WAY of COOKING Delicious PORK leg recipe! Mga Ka Taste, Maraming SALAMAT SA INYONG Nag uumapaw na SUPORTA! HAPPY 332,000 SUBSCRIBERS Salamat po sa inyong LAHAT!! Have a nice day to all & keep safe everyone! For questions & reactions, please comment down below. 👇👇👇 FOR MORE RECIPE CLICK HERE: 👇👇👇 : 🤍 List of Ingredients: Pork leg Black pepper Soy sauce Garlic Onion Carrots Potato Bayleaf Oregano Beer Tomato paste Calamansi #porkrecipe #Deliciousporklegrecipe #bestporkrecipe
Chinese New Year Braised Pork with Sea Cucumber and Pork Sinew. Ah Pa has started to make a series of CNY videos for you all, so do stay tuned for more CNY videos. Ingredients List: 1 kg of pork leg (front leg) Sea cucumber in ½ of forearm length (approx. 300g, cut into big wedges) 200-300g of pig tendon (sinew) Some Chinese leeks 2 tablespoons of rock sugar 1 big pot of chicken stock Some fried garlic (add on at 17:12 in the video) Some fresh corianders (to garnish) Braised Ingredients: (Fresh Herbs) 2 cloves of shallot, sliced 2 cloves of garlic 2 fresh coriander roots 2 stalks of spring onion, bottom white portion Few slices of old ginger (Spices) 1 bay leaf 1 cinnamon stick 2 star anise 1 dried orange peel 1 black cardamom 1 teaspoon of five spice powder Seasonings: 3-5 tablespoons of light soy sauce 1 small bowl of Shao Hsing cooking wine 4-5 tablespoons of dark soy sauce Pinch of salt For those who is interested to buy the burned art wood ladle or platform, here is the link: Shopee’s link: 🤍 Purchase links for sauce and kitchenware: La Gourmet Pressure Cooker 6L Shopee's link: 🤍 Herbs and Spices, you can click here for more details Lazada's link: 🤍 Or Shopee's link: 🤍 This Orchid brand light soy sauce really tastes different than normal ones, try it and u will know why Ah Pa like it so much. Just click here to buy or for more details Lazada's link: 🤍 Or Shopee’s link: 🤍 Some say their dark soy sauce tastes a bit bitter, some say it’s not dark enough to give the dark camerised colour. Anyway, this is what Ah Pa is using right now, u may click on the link to find out more or to buy online. Apple Brand Golden Dark Soy Sauce Ladada’s link: 🤍 Or Shopee’s link: 🤍 Shao Hsing Cooking Wine Lazada's link: 🤍 Or Shopee's link: 🤍 Green Pan 24cm (Ceramic coating, non-stick) Lazada link’s: 🤍 Or Shopee’s link: 🤍 Cooking Ah Pa has affiliate partnerships and may earn commission on products purchased through affiliate links. These partnerships do not influence our editorial content.
First time using the new Weber bbq, and first time trying out the long and slow smoking system. Definitely learned that this is a great Low and Slow smoker I need to know how to use properly. A HUGE shout out to Cliff and the guys at 4seasons Christchurch NZ for the fantastic new Weber Master Touch Plus GBS to help me in my cooking videos. Looking forward to a few taste tests from this beast Check out these awesome guys on 🤍 › christchurch Follow them on facebook 🤍 If you enjoy our vids, you might want to support us on Patreon, from as little as $3 USD a month which is about the price of a coffee. 🤍 Instagram 🤍 Weka Merch 🤍 🤍
In this video, I talk you through how I like to set up the Kamado Joe for cooking with the Joetisserie. And of course, how I cook pork to achieve perfect crackling on the outside with juicy tender meat on the inside. Enjoy! If you've enjoyed this video then please check me out on other social media platforms below... 🤍 🤍 🤍
You can eat authentic Thai street food at home without going to Krung Thep Maha Nakhon (if u know where is it..... 🤭).... 𝙏𝙝𝙖𝙞 𝙎𝙩𝙚𝙬𝙚𝙙 𝙋𝙤𝙧𝙠 𝙇𝙚𝙜 (𝙆𝙝𝙖𝙤 𝙆𝙖 𝙈𝙤𝙤) 😋 a popular Thai street food which influenced by Teochew cuisine. This dish consist of tender and flavourful stewed pork leg, slice into pieces, place on top of Thai fragrant rice, along with braised hard boiled egg, chopped pickled mustard greens, and a little bit of blanched kailan. Then pour the broth over the rice, serve with homemade chilli vinegar. Superb!!!! This recipe for 5-6 pax *Dipping sauce* Red chillies 红辣椒 – 3 pcs Garlic 蒜 – 5 cloves Sugar 糖 – 1 tbsp Fish sauce鱼露 – 1 ½ tsp Vinegar 醋 – 2 ½ tbsp *Herb base* Garlic 蒜 – 5 cloves Coriander roots 香菜根 – 3 pcs Black pepper 黑胡椒粒 – 1 tsp -Ingredients- Pork leg 猪脚洗净– cleaned 1.4kg Oil 油 – 3 tbsp Palm sugar 泰国椰糖 – 150g Water 水 – 1.8 litre Light soy sauce 生抽 – 6 tbsp Fish sauce 鱼露 – 2 tbsp Oyster sauce 蚝油 – 1 tbsp Dark soy sauce 老抽 – 2 tbsp Cinnamon stick肉桂 – 2 pcs star anise 八角 – 2 pcs Sour pickled green mustard 酸菜清洗沥干-rinsed and drained －250g Hard boiled eggs 水煮蛋 – 3 pcs Kailan 芥兰 - 250g
Web Chef Kimberly Turner, from 🤍 shares with you How to BBQ Pulled Pork Leg Rogan Josh on the Grill! #pulledpork #tailgating #grilling * Recipe & Blog Post: 🤍 Want more Pork recipes? Check out our category on the website: 🤍 Be a Champion in the Kitchen & Eat Deliciously! * YouTube: 🤍 * Hideout TV: 🤍 * "Like" on Facebook: 🤍 * Follow 🤍CookingWithKimE on Twitter: 🤍 * Instagram: 🤍 * Pinterest: 🤍 CREDITS: Kozlik's Amazing Maple Canadian Mustard: 🤍 Available at Harvest Barn Country Markets: 🤍 Styling: 🤍 Video Production: 🤍 Music: "Niles Blues" , "Porch Blues" , "Whiskey on the Mississippi" , "Matts Blues" & "OctoBlues" by Kevin MacLeod - 🤍 ; From: 🤍 ; License: CC BY Sounds: "Bomb" by Mike Koenig 🤍 🤍 CWK is Made in Niagara! Are you? List your Biz 🤍 🤍 Need Kitchen Gear? Shop 🤍 🤍
"Pinoy Spicy Kusina" Filipino and Asian Food I am sharing you my version on "How to Cook Yummy Paksiw na Pata" 'This stewed Pork Leg recipe is cooked in vinegar & soy sauce in Filipino style, its very appetizing! We love this version, hope you'll love it too. Bon appetit!!! All ingredients are optional, modify as per your liking. Take everything in moderation. "Health is Wealth". How to Cook Yummy Paksiw na Pata Ingredients: 1. Parboil Pork Leg Water - enough to submerge ingredients 2 tsp - salt 1 tbsp - cooking wine 1100 grams - Pork Leg 2. Saute | Simmer 3 tbsp - olive oil 1/3 cup - garlic 1 cup - shallots *parboiled Pork Legs 1/2 to 2/3 cup - vinegar 1/4 cup - dark soy sauce 3 pcs - bay leaves 1 tbsp - black peppercorns 3 cups - water 3 pcs - spicy chilis 40 grams - lily buds or banana blossom (soaked in water) 1 tsp - chicken powder 1 tbsp - sugar 1 tsp - liquid seasoning 1 pc - green chili garnish with 3 pcs - spicy chilis Cooking Time: approximately 2 hours, depending on the quality of meat Serving: 3+ people 🎵Track Info: Title: Mr. Sunny Face Artist: Wayne Jones Genre: Cinematic Mood: Happy 🎵Track Info: Title: Snack Time Artist: The Green Orbs Genre: Children's Mood: Funky
An easy recipe for a juicy, flavorful oven-baked boneless pork roast. It's as simple as can be! Rub the meat with spices, then cook it in the oven until the outside is browned and crispy and the inside is tender and juicy. It's easy, tasty, and affordable! Ingredients: 9 lbs or 4 kg of fresh boneless pork leg 1 spoon of mustard 1 spoon of salt 1 tablespoon of mixed herbs 3 tablespoons of oil 6.8 oz or 200ml of water 1.7 oz or 50 ml of oil 2.2 lbs or 1 kg of peeled potatoes Music by: Bensound.com/free-music-for-videos #recipe #proteinmeal #meatlovers #porkrecipe #lunchboxrecipe #easyrecipe #owen #roast #
Hello beauties, this is the yummiest recipe ever for #porkleg #trotters . This can be used as a side dish, snack, and a meal on it's own. If you like the recipe please give the video a thumbs up, share and subscribe. #porklegrecipe, #cameroonianyoutuber, #trotters
How to cook Crispy Pork Leg Ingredients 1 Pork leg 3Coriander roots 5Garlic 4 Bay leaves 1/2 tbsp Peppercorns 2 Pandan 1/2 tbsp Salt 1 liter Cooking oil #LocalFood #foodvillage #Thaigirl Thank you for watching and Subscribe feelfoods…